Breakfast Jar Cake
Prep time: 15 mins
Ingredients
Leftover Cake
Store bought Chocolate Sauce
Store bought Pistachio Paste
Equipment
Plate
Medium bowl (could be small bowl depending on the size of the portion you’re making)
Knife
Spoon
Small Jars
How To
Over a plate, slice the leftover cake into small cubes.
Place the cake cubes into the jar and press down to get as much cake as you can into the jar.
Pour chocolate sauce over the cake. Scoop 2-3 spoonfuls of pistachio paste over the chocolate sauce.
Cover the jar with its lid. Chill in the fridge for 30 minutes (optional).
