Brownie Cookies

Prep time: 30 mins Cook time: 12-15 mins Total time: 43-45 mins

Ingredients

3/4 cup melted butter

150 grams chocolate

2 tablespoons and 1/4 cup cocoa powder

1/2 cup sugar

1/2 cup brown sugar

3 eggs

2 teaspoons vanilla extract

1/2 cup flour minus 1 tablespoon

1 tablespoon cornflour 

Equipment

Measuring cups and spoons

Medium bowl

Large bowl

Handheld electric mixer (or standing mixer)

Baking tray

Spatula

Ice cream scoop

How To

Preheat the oven to 350 F/176 C.

In a medium bowl mix the chocolate and 2 tablespoons cocoa.

Melt the butter and add to the chocolate mixture while it’s hot. Mix it with the spatula until the chocolate is melted and it’s well combined. Set aside.

In a large bowl, beat with a handheld electric mixer (or in the bowl of a standing mixer), add the sugars, vanilla extract and eggs. Beat well until creamy.

Add in the chocolate mixture and mix on medium low until well combined.

Add the flour and 1/4 cup cocoa powder and mix until just combined.

Using an ice cream scoop, place about 1.5 inch portions onto the baking tray. Place them about 4 inches apart. Bake for 12-15 mins.

Watch them carefully and test them at 12 minutes. They should be firmer around the edges, and still soft in the middle with cracks appearing. Don’t forget that it will continue to cook when you remove it from the oven.