Cream Cheese Frosting
Prep time: 15 mins
Ingredients
2 1/2 cups powdered sugar
6 tablespoons unsalted butter, room temperature
6 ounces cream cheese, chilled
1 tablespoon milk
Equipment
Measuring cups and spoons
Digital scale
Standing Mixer or handheld electric whisk
Large bowl (if using handheld electric whisk)
Spatula
How to
In the bowl of a standing mixer, cream the butter and powdered sugar until it becomes crumbly in texture.
Add the cream cheese in one go and continue beating on medium-high. Beat until it’s smooth and creamy.
If the frosting is thick add the milk and beat. You can add milk a tablespoon at a time until you get the texture you’re looking for.
