Pancakes

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins

Ingredients

1 1/2 cups flour

1 teaspoon salt

1/2 tablespoon sugar

1 tablespoon honey

3 1/2 teaspoons baking powder

1 1/4 cup milk

1 egg

2 tablespoons butter, melted

1 teaspoon cinnamon

1/2 tablespoon butter (for frying pan)

Store bought chocolate sauce (or maple syrup)

Fruits of your choice (optional)

Equipment

Measuring cups and spoons

1 medium bowl

Handheld whisk

small heatproof pan

Medium sized plate

Spatula or large flat spoon

How To

In the medium bowl, mix all the dry ingredients. Make a well in the middle and add the wet ingredients. Mix well with the handheld whisk.

Place the sauce pan over medium heat. Spread a tiny bit of butter over the pan. Pour about 1/4 cup of the batter onto the pan and gently spread around into a circular shape.

As the top starts to form bubbles and dry up, turn the pancake over using the spatula or a large flat spoon. Once browned it’s ready. Remove onto the plate.

Repeat until you use all the batter.

Serve with chocolate sauce and fruits of your choice.