Tea Biscuits
Ingredients
1 Cup milk
1 cup sugar
2 eggs
1 tablespoon ammonia
1 tablespoon vanilla
1 tablespoon baking powder
Pinch of salt
1 cup ghee (or ghee mixed with oil)
1/4 teaspoon turmeric
400 grams flour
Equipment
Measuring cups and spoons
Large bowl
Large baking tray
Piping bag or cookie cutter
Wire rack
How To
In a large bowl, add eggs milk oil sugar salt vanilla ammonia and beat for about 2 mins. It will be a runny mixture.
Add the flour and baking powder and mix them in by hand. May need to add flour if mixture is slightly wet. Add by spoonful in order not to add much.
Chill in the fridge for about 30 minutes.
Preheat the oven to 250 degrees Fahrenheit/120 Celsius.
Line a baking tray with parchment paper.
Using a piping bag or cookie cutter, pipe rectangular shaped cookies onto the taking tray.
Bake for 10-12 minutes or until cookies are slightly browned.
Remove and let cool on the tray for about 5 minutes, and then move onto a wire rack to cool completely.
Prep time: 45 mins Cook time: 10-12 mins Total time: 55-57 mins
