Toffee Sauce
Prep time: 15 mins Cook time: 5-6 mins Total: 20 -21 mins
Ingredients
½ cup unsalted butter
1 cup heavy cream
½ cup sugar
2 tablespoons caramel
¼ teaspoon salt
1 teaspoon vanilla extract
Equipment
Measuring cups and spoons
Spatula
Medium heatproof pot
How To
Put all the ingredients into the medium sauce pot.
Over medium heat, simmer the sauce while stirring constantly.
Stir for about 5-6 minutes until the sauce starts to thicken.
Use on your bake while still hot.
